Serious meat in Enschede.
Ribeye with chimichurri, tournedos with pepper sauce and rack of lamb. Our warm menu honours the best from the butcher.
Not just meat. Meat done properly.
Sage Enschede is not a traditional steakhouse. We are an Asian inspired fine dining restaurant. But anyone who loves meat will find an extensive selection of warm meat dishes on our dinner menu that stands up to any steakhouse.
Our chefs work with techniques that bring out the best in the meat: ribeye with house-made chimichurri, tournedos with classic pepper sauce, rack of lamb cooked medium rare and duck breast with balsamic teriyaki. No wagyu on the standard menu, that is available on request at a surcharge, but quality you will not settle below.
From 17:00 all of these dishes are part of our All You Can Eat fine dining concept, repeatable without limit until you are satisfied.
Why Sage
Why meat lovers come to Sage
Cooked to your liking
Our chefs ask how you want it and cook it that way: rare, medium rare, medium or medium well.
Distinctive sauces
Chimichurri, pepper sauce, balsamic teriyaki and miso glaze. Sauces that let the meat shine.
Unlimited at AYCE
At our AYCE dinner you can repeat any meat dish. No portions that leave you short.
Meat dishes on our dinner menu
See which warm dishes are on our AYCE menu. Ribeye, tournedos, rack of lamb, duck breast and more, available without limit.
Reservations
Meat lover? Book for dinner.
Unlimited dining for one fixed price per person.
Or call: 053 785 10 27