Japanese inspired, in Enschede.
Sushi, ramen, sashimi and tempura, with a Sage twist you will not find anywhere else.
Respect for tradition, love for experiment
At Sage Enschede everything revolves around Asian refinement with a twist. Our chefs are trained in Japanese cooking, from ramen and sushi to sashimi and tempura, but they do not let tradition limit them. We believe the best dishes are born where technique meets character.
Our ramen follows authentic Japanese methods: the broth simmers for fourteen hours, the noodles are freshly made and the toppings are carefully chosen. At the same time we make sushi tacos you will not find in Tokyo, and we serve Asian dishes with Mediterranean touches where they belong.
If you love Japanese food but are looking for something beyond the standard, Sage is your destination in the east of the Netherlands.
Why Sage
Why Sage is a Japanese restaurant with character
Japanese technique
Our chefs work with authentic Japanese methods, from ramen broth to nigiri rice, for flavour that is real.
Distinctive creations
Sushi tacos, wagyu maki with truffle and flamed nigiri. Dishes you will not find quite like this elsewhere.
Fresh, every day
Our fish arrives daily, selected on quality and cut by skilled hands.
Our sushi creations
From classic nigiri to signature dragon rolls, our sushi menu is broad, characterful and always fresh. See what we serve, both on the lunch menu and at the AYCE dinner.
Reservations
Taste Japanese cooking at Sage.
Book for lunch or the AYCE dinner.
Or call: 053 785 10 27