Authentic ramen in Enschede.
Broth simmered for fourteen hours, fresh noodles and toppings that matter. Ramen the way it should be.
Our ramen: craft, patience and flavour
Ramen is more than noodles in soup. It is a dish of precision in which every component counts. At Sage Enschede we simmer our tonkatsu broth for fourteen hours, with no shortcuts and no flavour enhancers, because only time draws out the collagen that gives the broth its creamy texture.
Our noodles are freshly made. Our toppings are carefully chosen: confit pork belly, half a marinated egg, bamboo shoots, spring onion, nori and naruto.
Our menu carries seven ramen variations, from the classic tonkatsu to a spicy tantanmen with sesame and peanut broth, and our signature Ramen Sage with everything on it.
Why Sage
Why our ramen is different
Fourteen-hour broth
No powders and no ready-made stock. Our broth simmers for fourteen hours from real bones.
Fresh noodles
Our ramen noodles have the right bite, not the limp texture that comes out of a packet.
Seven variations
From classic tonkatsu to spicy tantanmen. Every ramen style is represented.
Ramen at lunchtime
Our ramen sits on the lunch menu, available from 12:00 to 17:00. Order à la carte or combine it with bites to share.
Reservations
Coming to taste our ramen?
Booking is not required, but it is a good idea.
Or call: 053 785 10 27