Fish in Enschede, at its best.
Sea bass, cod, black cod, scallops and oysters. Delivered daily and treated with respect.
Fish deserves technique, not tricks
Fish is the least forgiving product in a kitchen. One minute too long and it is gone. At Sage Enschede we therefore treat fish with the attention it deserves: delivered daily, handled by hand and taken off the heat at exactly the right moment.
Our menu carries both the raw classics and the warm preparations. Sashimi and nigiri of salmon, tuna and sea bass. Sea bass ceviche with ponzu and jalapeño. Oysters with ponzu. And warm: cod with yuzu beurre blanc, black cod with miso, scallops with asparagus and sea bass with Thai curry sauce.
If you love fish you are in the right place, both à la carte during the day and at the unlimited dinner in the evening.
Why Sage
Why fish lovers choose Sage
Delivered daily
Our fish arrives every day, selected on origin and quality. No frozen stock in between.
Raw and warm
From sashimi and ceviche to black cod with miso and cod with yuzu. The full range of what fish can be.
At the right moment
Fish does not wait. Our chefs cook to order, so the texture is right on the plate.
Fish on the lunch and dinner menu
During the day you order fish à la carte, from tuna poke bowls to sushi and sashimi. In the evening every fish dish is part of the unlimited dinner concept.
Reservations
Eating fish in Enschede?
Book a table for lunch or dinner.
Or call: 053 785 10 27